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CJ Eats
United States
Приєднався 21 бер 2007
Hi! I'm Chris Joe (CJ), a third generation Chinese-American who has always loved cooking & eating! Find all my recipes at www.cjeatsrecipes.com!
Welcome to CJ Eats' UA-cam Channel, where you can find easy & approachable recipes for the everyday home cook.
All written recipes and links to recommended ingredients and tools are on my website at www.cjeatsrecipes.com
Welcome to CJ Eats' UA-cam Channel, where you can find easy & approachable recipes for the everyday home cook.
All written recipes and links to recommended ingredients and tools are on my website at www.cjeatsrecipes.com
Everything I Ate Flying Business Class LAX to Singapore
Everything I Ate Flying Business Class LAX to Singapore
Переглядів: 676
OK I’ve cooked Machico chicken a couple times, but my mother-in-law and all of my family make it while this looks nice. That does not look like Machiko chicken. it looks drier than it should. I’m sure it taste amazing but the extra flower step is the problem it’s supposed to be liquidy almost when it goes into the grease and it’s supposed to sit overnight.
So so delicious!! 😋 Yummy
Giving me some ideas. Thank you.
Keep making these cool videos
Wow
Swap white pepper for roasted Szechuan pepper 👌🏻
Chow mein. Misinformation is real!
You didn’t make those !!👎
That looks phenomenal. Reminds me of my childhood in Houston. There were some ridiculously tasty takeout spots. There still are, but not as many. China town is still great though.
Chicken tonkatsu
I love noodles
Is 3 to 4 minutes really enough to cook the raw pork??
So I followed the ingredients instructions added a little more and turned out delicious there was no leftovers
Is that lettuce
😋👍
Love it♥️
Delicious ! ❤
Chinese food - best in the world!
Fun fact:- this is Akira toriyama's favourite food AKA dbz creator
I think i could eat these like 4 days a week.🤔 No! 5 days a week! What am i thinking!!😁😂 Hear that Crunch?👂🏻 And the sauce?👌🏻😍
You can use 1 spoon lemon juice for taste. My recommendation ❤
Actually I boiled them for 2:30 (2 hours and thirty minutes)
It just seems so salty maybe I'm not using it right or have salt sensitivity anyone else feel this way ... too salty do you use sugar to cut it. I love Chinese cooking the flavors and trying to cook more at home.
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Made this the other day and I couldn’t have enough 🙏
No! Boul 3 things. Add instant curry or sauce or noodles or take a deep breath underwater
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Curry Cubes? Ya learn something new everyday
Arsehole will be on fire honey. Nah not for me 😂
i bought a HUGE bottle of this stuff last year at an asian market, only problem is, it has a really weird top that i still haven't figured out how to open! LOL
I swear to god, every other short I see is some idiot making chili oil or chili crisp or some disgusting crap like that. I miss the old days when people would just do dumb things like dump buckets of ice water on their heads.
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I’m normally bad at cooking but this recipe turned out perfect! It was so easy to follow and the result was amazing :) thank you for sharing
U got that J Balvin shine
The cooking just a tiny portion to verify the taste and seasoning is amazing!! Thank you, I'm going to try this next time I make dumplings 🙏🏽
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I made this too salty! Is there a way to fix it? I had more beef than the recipe so I tripled ingredients. Help!!!
Looks so good 😋
Good recipe, however the presenter speaks too fast to keep up with cooking process.
What do u mean u dont wash it with soap again? So u just let it remain dirty
What noodles do you use?
Great recipe! Made it today 👍🏽 very simple too!
Thanks for the recipe !
When dose the sauce go in?
Quick and came out so good!! Thanks!!
What exactly is in curry cubes??
This was Akira Toriyama’s Favourite dish
Banana ketchup is ok?
Say in hindi please 🙏🏻
It's by far one of my favorite dishes to make.. its super quick and easy if you have your own chili oil already made just so good